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$31.99
Our Beef Chuck Roast is a year-round favorite. It's fork-tender and has a rich flavor. The cut is marbled throughout, which adds to the flavor and tenderness. It's perfectly suited for pot roasts and braising. Due to the balance of meat and fat, it's also an excellent cut for grinding your ground beef. Each Chuck Roast averages 3.5 - 4 pounds.
Chuck roast is a flavorful cut of beef that comes from the shoulder of the cow. Because the chuck is a heavily exercised muscle, it has a good deal of connective tissue, which gives the meat its distinctive flavor. It is also a popular cut for pot roast, crock pot cooking, and stew.