$15.00
A hefty 3½ pound loaf of traditional sourdough with over a half pound of freshly cut sharp cheddar added.
Sourdough bread is made with a naturally leavened dough that does not use commercial yeast to rise. Instead, it uses a starter, which is a mixture of flour and water that has been fermented with wild yeast and good bacteria. This gives the bread its characteristic tangy flavor and slightly chewy texture.