Duck Eggs
Duck Eggs
Bigger, richer, and more flavorful than chicken eggs, duck eggs are a delicious upgrade to your everyday cooking. They’re especially great for baking or making extra-creamy scrambled eggs thanks to their higher fat content.
🦆 Some people with chicken egg allergies find duck eggs to be a good alternative—though you should always consult your physician before trying them.
Farm-Fresh Duck Eggs
These limited-supply eggs are larger, richer, and packed with more protein and nutrients than chicken eggs. Their shells come in a variety of natural colors, depending on the duck breed.
Duck eggs can be cooked just like chicken eggs—fried, poached, boiled, or baked—but you’ll notice the difference. Scrambled duck eggs are especially creamy and indulgent thanks to their higher fat content.
🦆 Get them while they’re in stock—quantities are limited!