Discover the Hanging Tender, a hidden gem among steak cuts, prized by butchers for its incredible tenderness and bold, beefy flavor. Also known as the "Butcher's Steak," this cut comes from the diaphragm muscle, delivering a rich, steakhouse-quality bite with every serving.
Sourced from pasture-raised cattle, our Hanging Tender is free from antibiotics and hormones, ensuring a clean, natural taste. With its deep marbling and succulent texture, this cut is perfect for grilling, pan-searing, or slicing thin for steak frites and fajitas.
🔥 Tender, Juicy, and Packed with Flavor
🌱 Pasture-raised – No Antibiotics, No Hormones
🥩 A Butcher’s Favorite for a Reason
🔥 Best Served Medium-Rare for Ultimate Enjoyment
Elevate your steak game with our Pasture-Raised Hanging Tender's bold, mouthwatering taste. Order yours today!
Taste the Difference with Our Pasture-Raised Beef
Discover beef as nature intended—nutrient-dense, flavorful, and responsibly raised. Our cattle roam freely on lush, open pastures, grazing on natural grasses just as they were meant to. Raised without added hormones, antibiotics, or vaccines, our pasture-raised beef offers superior taste and tenderness you can feel good about.
Rich in omega-3s, vitamins, and antioxidants, every cut delivers a healthier, more wholesome option for you and your family. Whether grilling a juicy steak or simmering a hearty stew, you'll savor the pure, clean flavor in every bite.
Ethical farming, exceptional quality—experience the difference today.
Once they are processed, you will receive your meat frozen, vacuum-sealed, and packaged by a USDA Butchering facility.
Note: The listed price is an AVERAGE for the specific cut; you will be charged the ACTUAL WEIGHT for what you receive when your payment is processed.