Raw cream comes with all of the benefits of raw milk! It is loaded with living probiotics and enzymes. The good bacteria are also there to boost immunity! A2/A2 raw cream is perfect for coffee, cooking, or whipping into butter! extremely high in fat-soluble nutrients. It is delicious to make into ice cream, used as a topping on cakes or berries, or added to your soups or vegetables.
Our raw heavy cream should last 10-14 days in the fridge before becoming too sour for your furry family to palate. You can also freeze cream for 3-6 months (although it may be slightly clumpy when thawed).
Note: A signed herd share agreement is REQUIRED before purchasing per Michigan law.
You will sign a legal contract, understanding the risk of raw milk and your responsibility as a member.
It is your responsibility to educate yourself about raw milk and the risks associated with it. Raw milk is a perishable item, so please keep it cold on ice. It is brought to you at 35 degrees, and keeping it at 35 degrees will keep it fresh for the longest time.