Sour Cream – Raw A2-A2 Milk (16 oz)
Rich, tangy, and luxuriously thick—this sour cream is made from raw A2-A2 milk, known for being easier to digest and full of natural enzymes. Cultured slowly for maximum flavor and creaminess.
🥄 Non-pasteurized. Made in small batches from grass-fed A2-A2 cows.
Raw A2-A2 Sour Cream – 16 oz
Our raw sour cream is crafted from 100% A2-A2 milk—produced by cows that naturally produce only the A2 protein, which many find easier to digest than conventional dairy. This small-batch, non-pasteurized sour cream is cultured the traditional way to preserve beneficial enzymes and probiotics.
Thick, creamy, and pleasantly tangy, it’s perfect for dolloping on baked potatoes, mixing into dressings, or enjoying as a wholesome dip.
🥛 Ingredients: Raw A2-A2 cream, live cultures
🌱 Grass-fed. Non-GMO. No additives.
Keep refrigerated. Not pasteurized.